This is a recipe that my mom has made for many years and one of my favorites. I have never made it before now and I just realized that it wasn't as hard to make as I thought it would be. Casseroles are the way to go if you want to make dinner early on in the day or even freeze it. One thing I found while making this dinner is that I love dehydrated onions! I know that seems weird, but it makes onions easy. Just throw in some dehydrated chopped onions and you don't even have to cut an onion.
Ingredients
1 pkg. (4 cups) Stove Top stuffing mix
1 cup melted butter
1 cup milk
2 cans of cream of celery soup (or any cream soup available)
3 cups cooked cubed Chicken
3 cups cooked cubed Chicken
1 10 oz. pk. Frozen peas (or other veggies)
2 Tbs. onion (I like to use dehydrated onion because it is
quick and easy)
Directions
Step 1: Mix the package of stuffing mix and the melted butter together in a separate bowl.
Directions
Step 1: Mix the package of stuffing mix and the melted butter together in a separate bowl.
Step 2: Press half of the mixture into the bottom of a 9x13 pan, save the other half of the stuffing mix to sprinkle on top of the casserole. In a separate bowl whisk together the milk, cream of celery soup, chicken, frozen peas, and onion.
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ReplyDeleteSorry about that! I went and added it
DeleteHow much chicken do you put in, does it have to be diced?
ReplyDeleteI fixed the recipe so now it has chicken. Sorry about that!
Delete