1 (2 pound) pork roast
1/2 can of Dr. Pepper soda
1 (18 oz.) bottle barbecue sauce
1/4 cup brown sugar
Step 2: Cover pork roast with Dr. Pepper, barbecue sauce, and brown sugar. Mix together slightly with fork.
Step 3: Put the lid on the crock-pot and cook on low of 4 hours. Check occasionally to make sure pork is not being over cooked.
Step 4: Once the pork is cooked all the way through shred pork with a two forks.
Step 5: Place some pork on a hamburger bun and enjoy!