Tuesday, February 28, 2012

Spaghetti Casserole

This recipe has two of my favorite things, spaghetti and cream cheese!  It is a pretty simple recipe and doesn't take to much preparation time.  It is a good way to mix up the regular old spaghetti recipe.  When I make this recipe I don't always have tomato sauce in my pantry so I like to substitute it with Prego or Ragu.  Hope you enjoy it!


 ¾ lb. ground beef
¼ tsp. garlic salt
1 green onion chopped
8 oz. can tomato sauce
½ tsp. sugar
Dash of pepper
1 ½ oz. cream cheese softened
¾ cup sour cream
1 cup grated cheddar cheese
6 oz. pkg. spaghetti noodles


Step 1: Cook noodles according to directions on noodle package.  Drain the noodles and set aside. 

Step 2: Brown hamburger in a skillet over medium heat, then add onion and garlic into browned hamburger.  Drain grease from hamburger.

Step 3: Add sugar, salt, and tomato sauce to hamburger and shimmer for 10 minutes.

Step 4: Combine cream cheese and sour cream and fold into spaghetti noodles.

Step 5: Place noodle mixture in an 8” pan and top with meat sauce.  Sprinkle cheese on top.
Step 6: Bake at 350 for 20 minutes

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