Spaghetti Casserole

This recipe has two of my favorite things, spaghetti and cream cheese!  It is a pretty simple recipe and doesn't take to much preparation time.  It is a good way to mix up the regular old spaghetti recipe.  When I make this recipe I don't always have tomato sauce in my pantry so I like to substitute it with Prego or Ragu.  Hope you enjoy it!

Ingredients

 ¾ lb. ground beef

¼ tsp. garlic salt

1 green onion chopped

8 oz. can tomato sauce

½ tsp. sugar

Dash of pepper

1 ½ oz. cream cheese softened

¾ cup sour cream

1 cup grated cheddar cheese

6 oz. pkg. spaghetti noodles

Directions

Step 1: Cook noodles according to directions on noodle package.  Drain the noodles and set aside. 

Step 2: Brown hamburger in a skillet over medium heat, then add onion and garlic into browned hamburger.  Drain grease from hamburger.

Step 3: Add sugar, salt, and tomato sauce to hamburger and shimmer for 10 minutes.

  

Step 4: Combine cream cheese and sour cream and fold into spaghetti noodles.

Step 5: Place noodle mixture in an 8” pan and top with meat sauce.  Sprinkle cheese on top.

Step 6: Bake at 350 for 20 minutes