Wednesday, April 18, 2012

Pulled Barbecue Pork Sandwich

Barbecue pork is a perfect meal for those warm spring/summer days.  The smell of a good barbecue outside just warms my whole insides :) Cock-pot meals are so easy and take very little preparation and that is why this is a perfect meal for those lazy dinner days.


1 (2 pound) pork roast 
1/2 can of Dr. Pepper soda 
1 (18 oz.) bottle barbecue sauce 
1/4 cup brown sugar 
Hamburger Buns 


Step 1: Place thawed pork roast in the crock-pot.
Step 2: Cover pork roast with Dr. Pepper, barbecue sauce, and brown sugar.  Mix together slightly with fork. 
Step 3: Put the lid on the crock-pot and cook on low of 4 hours.  Check occasionally to make sure pork is not being over cooked. 
Step 4: Once the pork is cooked all the way through shred pork with a two forks.  
Step 5: Place some pork on a hamburger bun and enjoy! 


  1. Hey ann, Do you use diet dr. pepper or normal? Does that matter and could you use pepsi? Audra

    1. I use normal because it tastes better. You can use any cola, lots of recipes call for coca cola but Dr. Pepper is my favorite.

  2. WOW! NOW this I've got to try! YUM--MY!