Pulled Barbecue Pork Sandwich

Barbecue pork is a perfect meal for those warm spring/summer days.  The smell of a good barbecue outside just warms my whole insides :) Cock-pot meals are so easy and take very little preparation and that is why this is a perfect meal for those lazy dinner days.

Ingredients 

1 (2 pound) pork roast 

1/2 can of Dr. Pepper soda 

1 (18 oz.) bottle barbecue sauce 

1/4 cup brown sugar 

Hamburger Buns 

Directions 

Step 1: Place thawed pork roast in the crock-pot.

Step 2: Cover pork roast with Dr. Pepper, barbecue sauce, and brown sugar.  Mix together slightly with fork. 

Step 3: Put the lid on the crock-pot and cook on low of 4 hours.  Check occasionally to make sure pork is not being over cooked. 

Step 4: Once the pork is cooked all the way through shred pork with a two forks.  

Step 5: Place some pork on a hamburger bun and enjoy!